Explore the fusion that defines Velmora’s culinary identity
At Velmora Restaurant, our menu is more than a list of dishes — it’s a celebration of two rich culinary traditions: Mediterranean and Asian. Blending bold spices, fresh ingredients, and time-honored techniques, our Executive Chef Philippe Massoud brings you a dining experience where East meets West in the most delicious way possible.
Let’s dive into the top five must-try flavors that capture the soul of Velmora.
🫒 1. Zaatar & Olive Oil (Mediterranean)
This fragrant herb mix of thyme, sesame seeds, and sumac is a cornerstone of Lebanese cuisine. At Velmora, we pair it with fresh bread and cold-pressed olive oil — a simple but unforgettable start to your meal.
🌶️ 2. Thai Green Curry Paste (Asian)
A beautiful balance of heat, sweetness, and freshness. Our house-made green curry paste, crafted with green chilies, galangal, kaffir lime, and lemongrass, powers our signature Thai Green Curry — a guest favorite.
🍋 3. Lemon & Dill Marinade (Mediterranean)
The light, zesty tang of lemon paired with the subtle punch of dill creates the perfect marinade for grilled fish — a Velmora signature served on both our lunch and dinner menus.
🍜 4. Coconut & Lemongrass Broth (Asian)
A staple of Southeast Asian cuisine, our coconut lemongrass base is the heart of our soups and seafood curries — creamy, aromatic, and deeply comforting.
🧄 5. Garlic & Yogurt Sauce (Mediterranean)
Perfectly smooth and tangy, this sauce elevates meats and grilled vegetables with a refreshing finish. It’s our go-to pairing with lamb and chicken skewers.
✨ Fusion at Its Finest
Chef Philippe masterfully blends these ingredients across our menu — from wood-fired pizzas with zaatar, to lemongrass-glazed seafood, creating dishes that are both familiar and new. At Velmora, flavor isn’t just tasted — it’s experienced.
📍 Join Us at Velmora Restaurant
Discover the perfect marriage of Mediterranean warmth and Asian boldness — all on one unforgettable plate.
📅 Open Daily
🕖 Breakfast: 7:00 AM – 11:00 AM
🕛 Lunch: 12:00 PM – 2:00 PM
🍽️ Dinner: Reservation Only
